Showing posts with label La Villita. Show all posts
Showing posts with label La Villita. Show all posts

October 2, 2017

Corn and Inheritance

By Adele Ardent Eden
La Villita,NM
September 4, 2017

I’ve been thinking about genetics quite a bit while surrounded by the heritage crops at La Villita—perhaps not surprisingly, as corn is one of the first model organisms used to scientifically study inheritance; each kernel visible on the cob is the genetically unique recipient of its own union and own history, as each kernel can have a different “father.” (This is especially visible on the Glass Gem variety, which looks as much like a coil of beaded necklace as a cob.) In my previous post , I mentioned how one human hand has the weight of the entire system of human civilization behind ithowever, this isn’t just the weight of the current civilization, but historical civilization as well. As necessary, and as beautiful, as our domesticated food-plants are, they show the effects of generations of meddling, tinkering, and shaping. Humans diverted the ancestral plants from their niche in the ecosystem and bent them to human use; while traditional indigenous cultures have, more or less, found ways to exist in a relationship with vital non-human elements like maize (with some giving it spiritual weight comparable to that of their human forbearers) as a “western-civilization-based” human, I’ve struggled on this trip with finding a way to interact with the world that isn’t about absolute control...a way to allow place to shape me in turn.




I had to find a way toward understanding in a round-about way: through genetics, which is what I initially studied. There is one idea I keep coming back to, although it might be more familiar through genealogy than genetics: pedigree collapse (amusingly laid out here in great detail). We each have two parents, four grandparents, eight great-grandparents, sixteen great-grandparents...and if one follows this back far enough, say a little more than 30 generations, each person would have more people in his or her family tree than are alive on the earth at this moment. However, we are all the result of some inbreeding, so the family tree starts to collapse again as one looks back through time. If one traces their ancestry to a particular place, that individual may be related to everyone who lived in that region.

If you combine this with the fact that each person has only two “slots” for each gene (one inherited maternally and one paternally), it becomes clear that much of the genetic information—the instructions on how to make one particular version of a human being—available in your lineage was lost in getting to you: Of the 256 sets of potentially unique genes available to you in your specific set of great-great-great-great-great-grandparents, you only retained two copies. And the further back you go, the less you are genetically related to any one individual; in fact, because inheritance is random, and you aren’t allotted an equal amount of genetic material from all of your ancestors, your distant ancestors may have no genetic link to you at all.

Yet, if any one of these individuals had made different choices, taken a different path, you would not exist. And if genetic connection is not the arbiter of ancestry that we consider it to be, then the other humans, the plants, the animals, and the places that shaped “our ancestors” are then just as much our ancestors as the humans we find in our family tree: All the choices had to be made just so for the current world, for us, to exist. If this is so, control, then, must be a myth—our path is determined by the way itself and what is encountered there, rather than our own two feet, and we are being shaped as much as we shape—even if we are unaware of it. This also means that the places, plants, and animals that we invest our interactions in are as much the ancestors of far-future humanity as we may become.


October 1, 2017

La Villita Farm

Alex Kinney
La Villita, NM
September 15, 2017

Ron’s farm was a lot of fun. Being by the Rio Grande was especially nice during the hot days… well every day. This site was a great place to stop thinking about art stuff and just watch someone else be passionate about what they do. Going to the market in Espanola was also cool and meeting some of the people there was fun. I saw some little goats too and bought a soda – cherry 7 up on the rocks - (I had been craving one!!!!!!!).
Our experiments with the Rye was a lot of fun and the way we came together to do it made the work feel a lot less like work and like a game. I think I started to feel the heat after a few days and I was very giggly and special. But it was a lot of fun to be in that element and see everyone enjoying themselves. I think this site would be great for future land artians.

The photo is a representation of my withdrawal from dogs and it was so good to see some at Ron’s.








September 30, 2017

Nourishment

By Viola Arduini
La Villita, NM
September 5, 2017

Ron, our host, has round glasses, a big hat, a white beard and a warm smile. He has a room full of tools where he makes shoes. He also uses old bicycles to create amazing machines. He can whisper to the soil and is able to grow anything. He has a library of forgotten varieties of apple trees in a corner of his garden, and a field of magic corn of thousands of colors that looks like made of glass. If I was a little girl when I met him, I would have thought Ron is a wizard. 

He gave each of us a spoon he made out of wood. Because we need to learn how to eat again.  

There is disorder in what we eat. When food is considered just a commodity lots of problems arise in ecology, social justice, nutrition, just to cite a few.  

We decided to make a feast for our last night at the farm. A banquet to celebrate the nourishment coming from food and community. We picked from Ron's garden some ingredients and we bought the rest at the local farmer market.  

Before cooking we made a mandala out of it, a way to celebrate the beauty, importance and holiness of that food. A way to say thank you, to feel blessed and to bless it. 


Video still


Video still

Video still


September 29, 2017

Untitled

By Paul Ross
La Villita, NM
September 4, 2017

4 September – As suggested, we kept the word “altar” in mind, tending on hand and knee to Ron’s crop of beans. It sure was fitting, and I wonder whether I would have thought of that word without the suggestion.
I should have taken pictures of my hands.
Or handprints… or something.
If you didn’t see them, they were caked in dirt and bug juices.
Water and sweats and probably some hummus.
But there was something about how it was on there that worked excellently as a reminder of where those hands had just been, and the maneuvers they had just pulled, and the prints they had just left.
There was to sit amongst the long and careful folds of a masterful paper airplane. Water folded unto soil folded unto hands folded unto time. Each piece is both paper and crease-maker.

And there was something in the nonchalance of it all that brought the feeling of wellbeing I had walking home from school in the sixth grade

September 28, 2017

The Feast

By Ruby Pluhar
La Villita, NM
September 5, 2017


In excitement for the big feast on our final night at Ron’s wonderful farm we all began putting on costumes and extravagant make up. I laid down the jugs of our watermelon Fresca around the bundles of wildflowers and vegetable dyed tablecloths.  I felt as if we were all in Alice in Wonderland or a fantasy tale. It still feels like a surreal dream. How special it was to of collectively created a beautifully presented meal for seventeen on the night of the harvest moon! We ate as the moon became brighter and brighter in its orange hue.  

September 27, 2017

Rye

By Mikala Sterling
La Villita, NM
September 5, 2017




Watching everyone whack the rye to release the seed.
Very allergic to rye, apparently…wishing I could join in on the fun - at one point everyone was dancing on the tarp!



September 26, 2017

Untitled (Self Portrait)

By Amy Catherine Hulshoff
La Villita, NM
September 5, 2017




Today I made a crop circle in a field of rye. The physical act of pushing the rye down with my whole body, pushing with my legs and forearms became a new form of drawing that moved beyond the material connection of the string I was previously using (in Cunningham Gulch) and the size of the work made my hands less essential. Moving in concentric and growing circles made me think of time and how we track time in western history as a linear function. Moving in circles, spiraling out, my body and the rye became a timeline of recurring events in space and time, when certain events can coincide at similar points in the spiral.
Then I was abducted. Leaving my clothes and water bottle behind trace a partial portrait and indicate that I am still trying to insert myself into the work without making it a direct portrait. I am not sure I like the idea of having to be so direct when I would rather it be a peripheral, even undetectable portrait. I just feel the image is more bio-centric and less Anglo-centric, but I am not sure what that means for a larger body of work.

September 25, 2017

Ron’s Farm


Issy Arnold
La Villita, NM
October 4, 2017

Ron’s farm was an absolute dreeeeeeeeeam.  We swam in the river everyday and washed our clothes and our hair and our grubby sweaty skin and got all grubby and sweaty again threshing a field of rye that he gave us to play with and ‘helping’ harvest blackberries and raspberries and grapes by stuffing our faces.
I don’t know if I’ve ever met anyone as passionate and open as Ron in my life, it was amazing to listen to him talk about the process of farming as an art form and to have a chance to be farmers alongside him for a few days.

When we left, Ron gave us each a spoon that he had whittled himself and in a Harry Potter vs Voldemort turn of events me and Paul both chose spoons made out of the same wood (!!!!!!!!!!!) - watch this space for a showdown at White Sands…